About the Opportunity Jester Concepts, a Minnesota-owned hospitality company based in Minneapolis, is the food & beverage consultant behind the culinary program at Tepetonka Club. Since 2008, Jester has built a reputation for creating standout restaurant concepts — including Parlour Bar, P.S. Steak, Butcher & the Boar, Starling, Shiki, Mirabelle, and Rustica Bakery & Cafe, all rooted in an "educate, elevate, exceed" philosophy and an employee-first approach to hospitality. Tepetonka Club is a private golf and lifestyle destination on 228 acres of rolling glacial terrain near New London, MN, about two hours west of the Twin Cities. Designed by the renowned OCM team, the property features a championship 18-hole course, a short course, five four-bedroom cabins, two eight-bedroom lodges, Jim's Supper Club (fine dining), Hog Heaven (pro shop and casual dining), and a Beach Club on nearby Green Lake, plus a 140-acre Ranch with pheasant hunts, clay shooting, cross-country skiing, horseback riding, and a wellness center. With Jester's culinary expertise now part of Tepetonka, we're building a scratch-driven, chef-led kitchen team, and we're looking for a seasonal (July-October) Part-time AM Line Cook who wants to be part of something new. What We're Looking For 1+ year of restaurant cooking experience (preferred) Part-time availability; 6am start time Reliable, accountable, and eager to grow in a high-quality kitchen Embodies our

Core Values:

Accountability, Positivity, Initiative, Humility, Maturity, Teachability What You'll Do Prepare menu items consistently and on time Keep your station clean, organized, and sanitary ("clean as you go") Communicate with the Chef and team on kitchen needs and station readiness Follow food safety standards per Health Department and Jester policies Support teammates and pitch in wherever needed Physical Requirements Able to work in a fast-paced, physically demanding environment for shifts up to 8 hours Able to bend, kneel, and lift up to 50 lbs frequently Clear communication and attentive listening required Why Join Us MN Earned Sick and Safe Time 25% discount at Jester Concepts locations + $50 monthly dining stipend No more than a 5-day workweek — 2 guaranteed days off Employee Assistance Program and growth opportunities in a collaborative environment Unique, seasonal opportunity At Tepetonka Club, you'll be part of something rare — a from-the-ground-up culinary program backed by Jester Concepts' nearly two decades of hospitality expertise, set against one of Minnesota's most stunning properties. If you're ready to bring your passion for food to a kitchen where craft, teamwork, and growth come first, we'd love to have you on our team. Apply today!

Pay:

$25.00 per hour

Benefits:

Employee discount Paid training

Experience:

Cooking:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Preferred)

Work Location:

In person