We are seeking dedicated and skilled Line Cooks to join our culinary team. The ideal candidate will have a passion for food, especially fresh pasta, and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and ensuring that all dishes meet our standards for taste, presentation, and food safety. Duties Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner. Maintain cleanliness and organization of the kitchen and cooking stations. Follow proper food handling and safety procedures to ensure a safe dining experience. Assist in inventory management by monitoring stock levels and reporting shortages. Collaborate with other kitchen staff to ensure smooth operations during service hours. Participate in the training of new kitchen staff as needed. Show up reliably with a positive attitude. Skills Proficient in preparation techniques and culinary skills. Experience working in a restaurant or food industry environment is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Strong food handling skills, ensuring quality control throughout the cooking process.

Job Type:

Full-time Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person