The Cafeteria Cook is responsible for performing all basic functions required to operate within a cafeteria setting.
Cafeteria Cook Perks:
NO SUNDAYS PAID HOLIDAYS SET SCHEDULE
Cook Qualifications:
Prior experience in a restaurant Knowledge and ability to cook authentic Mexican cuisine Must be 18 years or older. Must be able to stand for up to 8 hours. Must be able to lift 25-35 pounds frequently and 50 pounds on occasion. Available to work Monday through Friday and occasionally on weekends. Must be able to pass a pre-employment drug screen and background check. B Shift is 3pm to 11pm.
Cook Responsibilities:
Cooking Cashiering Serving Prepping Food Items Stocking Dishwashing Maintaining a Clean and Safe Work Environment Other responsibilities may be assigned Please apply online at: www.vvscanteen.com/careers
Job Type:
Full-time Pay:
From $15.20 per hour
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Are you authorized to work in the United States? Ability to