Overview We are seeking a cook in our restaurant. The work goes from slow to extremely fast at any time. We are prepared to teach the right candidate. If your willing to learn our system, If you think you can stay busy without constant supervision and keep things operating, then we need to talk. Duties Be ready to take the Missouri Food Handlers Certification Course and be certified. Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in a timely manner and meets quality standards for taste and presentation. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. Utilize proper knife skills for food preparation, ensuring safety and efficiency in the kitchen. Adhere to all health and safety regulations within the dietary department, ensuring compliance with sanitation standards. MUST be able to get to work ON TIME!! Requirements Excellent communication skills and ability to work collaboratively within a team. Must possess a passion for cooking and creativity in meal preparation. Ability to follow recipes accurately while also being able to adapt based on ingredient availability or dietary needs.

Job Types:

Full-time, Part-time Pay:

Up to $20.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person