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CH
Campbell Healthcare & Senior Living
Cook
Career Insights for Cook
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Scorecard
Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Pour your creative talents, kitchen knowledge and love of food into preparing delicious meals. You will follow recipes and menus prepared by our dietician, follow sanitation and food safety guidelines; all while preparing enjoyable food for the appreciative residents in our long-term care facility. You must have a love of the elderly and a willingness to obtain all necessary certifications. At this time, we have a full-time cook opening that works both shifts of 5a-1pm and 1p-7p depending which day of the week and weekend. This is a rotating schedule of 4 on/2 off that includes weekends. Large scale recipe cooking experience is preferred. Come join our team!