A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Healthcare, Pharmaceutical, Biotech Description Find your calling at Mercy! This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Position Details:
Mercy Hospital Southeast - Food Nutrition Services 1701 Lacey St Cape Girardeau, MO 63701-5230
United States of America Hours:
Full-Time Qualifications Education :
None.
Licensure :
Food Handler within 180 days.
Experience:
2 or more years of food service experience preffered
Certifications:
None.
Other:
Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills
Working Conditions, Mental and Physical Requirements:
Equipment Used:
All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education:
High school diploma or its equivalent.
Preferred Licensure:
Preferred Experience:
Preferred Certifications:
Serve Safe Certification.
Preferred Other:
Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
