About the Job Courtyard St. Louis Chesterfield is looking for Full Time Bistro Breakfast Cook. Responsibilities Prepare and cook a variety of dishes with precision, adhering to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment Execute food preparation tasks such as grilling, braising, poaching, and other cooking techniques with skill and consistence. Skills Proven experience in food service or restaurant kitchens, with a focus on fine dining or high-volume production environments Strong culinary skills including grilling, braising, poaching, knife skills, and meal preparation techniques Knowledge of food safety management practices and sanitizing procedures in commercial kitchens Excellent food handling skills with attention to detail in food presentation and quality control

Pay:

From $17.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount

Work Location:

In person