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Benedictine Sisters

Cook

Entry-Level JobVerifiedNo experience needed

Pay: $31,000–$43,000/yr

Posted: 5 weeks ago

Location: Clyde, MO (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/30/2026

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Based on Missouri data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

First Job Previous Job 1,588 of 10,000 More Like This Salary Not Available Position range in Missouri $31k - $43k Per Year Cook Benedictine Sisters

Occupation:

Cooks, Restaurant

Location:

Clyde, MO - 64432

Job Type:

Part Time (Less than 30 Hours)

Posted:

08/03/2026 Positions available: 1

Source:

ZipRecruiter

Web Site:

www.ziprecruiter.com

Delivery Method:

ZipRecruiter Job #: f32ee508 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Part Time Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Cook at Our Lady of Rickenbach Health Care At OLR we have Benedictine Sisters plus staff we cook for on a daily basis.

Responsible to:

Kitchen Manager Job Summary:

Prepares meals according to meal plan for sister residents of Our Lady of Rickenbach Health Care Center.

Essential Functions:

Prepares special diets for special needs: pureed, diabetic, renal, low sodium, and other medically specified diets.
Keeps Kitchen Manager informed of groceries and supplies needed
Prepares and serves meals to appropriate dining areas in a timely manner and attractive presentation
Demonstrates good stewardship in the responsible use of food stuff and creative use of leftovers.
Keeps dietary area clean and sanitary. Maintains kitchen equipment in clean and working order, reporting any problems to the Kitchen Manager.
Adapts to special occasions by preparing special meals and activity snacks when needed.
Assists with other duties as requested by

Administrator or Kitchen Manager Requirements:

Able to stand for long hours, frequent bending, stooping
Prefer some knowledge of food preparation
Able to lift 25-50 lbs. without restrictions.
Able to adapt to emergencies or changes in day-to-day plan
Able to take instructions from the Kitchen Manager or their designee
Good time management skills
Must be able to pass a background check and drug screening.

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