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Hospitality
Cook
Clyde, MO

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Benedictine Sisters

Cook

Entry-Level JobVerifiedNo experience needed
Pay: $31,000–$43,000/yr
Posted: 08/04/2026
Location: Clyde, MO (Onsite)
Last Updated: 1 week ago
Hours: Part-Time
Expires: 10/25/2026
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Job Description

First Job Previous Job 1,588 of 10,000 More Like This Salary Not Available Position range in Missouri $31k - $43k Per Year Cook Benedictine Sisters
Occupation:
Cooks, Restaurant
Location:
Clyde, MO - 64432
Job Type:
Part Time (Less than 30 Hours)
Posted:
08/03/2026 Positions available: 1
Source:
ZipRecruiter
Web Site:
www.ziprecruiter.com
Delivery Method:
ZipRecruiter Job #: f32ee508 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Part Time Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Cook at Our Lady of Rickenbach Health Care At OLR we have Benedictine Sisters plus staff we cook for on a daily basis.
Responsible to:
Kitchen Manager Job Summary:
Prepares meals according to meal plan for sister residents of Our Lady of Rickenbach Health Care Center.
Essential Functions:
  • Prepares special diets for special needs: pureed, diabetic, renal, low sodium, and other medically specified diets.
  • Keeps Kitchen Manager informed of groceries and supplies needed
  • Prepares and serves meals to appropriate dining areas in a timely manner and attractive presentation
  • Demonstrates good stewardship in the responsible use of food stuff and creative use of leftovers.
  • Keeps dietary area clean and sanitary. Maintains kitchen equipment in clean and working order, reporting any problems to the Kitchen Manager.
  • Adapts to special occasions by preparing special meals and activity snacks when needed.
  • Assists with other duties as requested by
Administrator or Kitchen Manager Requirements:
  • Able to stand for long hours, frequent bending, stooping
  • Prefer some knowledge of food preparation
  • Able to lift 25-50 lbs. without restrictions.
  • Able to adapt to emergencies or changes in day-to-day plan
  • Able to take instructions from the Kitchen Manager or their designee
  • Good time management skills
  • Must be able to pass a background check and drug screening.
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