Job Overview We are seeking a passionate and experienced Line Cook to join our dynamic kitchen team for Saturday & Sundays. This role offers an exciting opportunity to work in a fast-paced environment, honing your skills. Your dedication to food safety, quality, and teamwork will help elevate our restaurant's reputation for an excellent diner experience. Responsibilities Prepare and cook a variety of dishes according to established recipes, standards, and presentation guidelines Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances Ensure all food handling and sanitation procedures meet strict food safety standards and sanitizing protocols Maintain cleanliness of workstations, utensils, and equipment throughout shifts to ensure a safe and organized kitchen environment Collaborate with team members to meet service deadlines while upholding the restaurant's standards Qualifications Proven experience as a line cook in a high-volume setting with strong food preparation skills Knowledge of various cooking techniques including grilling, poaching, and meal assembly Demonstrated ability to operate kitchen equipment safely and efficiently Familiarity with food safety management practices and sanitizing procedures Experience with recipe adherence, and food production processes Strong knife skills and proficiency in food handling across different cuisines Previous catering or large-scale food service experience is a plus Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail Join our team if you're eager to showcase your culinary talents in a vibrant setting where quality is paramount. We value dedicated professionals who are passionate about cooking while ensuring safety and consistency at every step

Pay:

$16.00 - $20.00 per hour Expected hours: 16.0 - 24.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person