Lead Cook Lyfe LLC Kansas City, MO Job Details Full-time $21 - $24 an hour 19 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Line cook experience Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Team development Food safety sanitizing procedures Production management Full Job Description Overview We are seeking a dynamic and experienced Lead Cook to join our culinary team! In this vital role, you will oversee food preparation, ensure the highest standards of food safety and sanitation, and lead kitchen operations with enthusiasm and precision. Your expertise will help deliver exceptional dining experiences, whether in a fine dining setting or high-volume production environment. This position offers an exciting opportunity to showcase your culinary skills while mentoring team members and maintaining a vibrant, efficient kitchen atmosphere. Duties Lead and coordinate daily kitchen operations, ensuring timely and quality food production in line with menu specifications Oversee food preparation processes, including cooking, grilling, braising, poaching, and other culinary techniques to create flavorful dishes Ensure strict adherence to food safety protocols and sanitizing procedures to maintain a clean and safe kitchen environment Manage inventory levels, order supplies, and monitor food handling practices to minimize waste and optimize resources Supervise and train kitchen staff on recipe adherence, knife skills, operating kitchen equipment, and high-volume production techniques Collaborate with menu planners to develop innovative dishes while maintaining consistency and quality standards Maintain compliance with all food safety management systems and support dietary department requirements for special diets or allergies Qualifications Proven experience in food industry roles such as dietary aide, restaurant cook, or catering chef with a focus on food safety and quality control Strong background in menu planning, food preparation, and culinary techniques including braising, grilling, poaching, and food production Demonstrated ability to operate kitchen equipment safely and efficiently in high-volume settings Excellent knife skills and proficiency in various cooking methods required for diverse menu offerings Experience working within dietary departments or healthcare settings is a plus Knowledge of food safety sanitizing procedures and food handling regulations essential for maintaining a compliant kitchen environment Previous leadership experience as a cook or supervisor preferred; ability to motivate team members is highly valued Join us as a Lead Cook to bring your culinary expertise to life! Your dedication will directly impact the quality of meals served while fostering a positive kitchen culture. We're committed to supporting your growth through ongoing training opportunities in culinary arts, food safety management, and leadership development.

Pay:

$21.00 - $24.00 per hour

Work Location:

In person