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Line Cook
Job Description
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Position range in Kansas City, MO-KS Metropolitan Statistical Area $35k
- $42k Per Year Line Cook
Granite City Brewery
Occupation:
Cooks, Restaurant
Location:
Kansas City, MO
- 64153
Job Type:
Part Time (Less than 30 Hours)
Posted:
05/12/2026
Positions available: 1
Source:
Granite City Brewery
Web Site:
www.gcfb.com
Job #: 26-999
Job Requirements and Properties
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Full Time Schedule
Part Time
Job Description
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Job Summary:
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Timeliness
- Station ready to work at scheduled time and you are in proper uniform
- Pace
- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence
- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning
- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness
- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity
- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead
- Stock supplies before the rush
- Teamwork Additional Information
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Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays