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Kon Tiki Room
Line Cook at Kon Tiki Room
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
We run the Kon Tiki Room in Kansas City. It has a small, dialed-in kitchen putting out solid food to back up our cocktail room. We have our full-time guy holding down the core shifts, and we need a couple of reliable part-timers to team up with him for the weekend push. If you already have a weekday day job or another gig and just want 15 to 20 consistent hours every weekend, this will fit your schedule perfectly. The Reality of the Line Our kitchen is small, simple, and manageable. On Friday and Saturday nights, it is strictly a two-man setup. When the bar gets packed, you and your partner put your heads down, communicate, knock out tickets, and keep the rail clear. When the rush dies down, you wipe down your station, restock your line, and keep things tight. You do not need to overcomplicate it. The Schedule and Hours We are looking for roughly 15 to 20 hours per week covering