Overview We are seeking a qualified Line Cook to round out our kitchen team at River & Rail Tavern. The ideal candidate will have a background in food preparation and cooking, with experience in the restaurant industry, though experience is not required. As a Line Cook, you will play an important role in delivering quality meals to our guests while maintaining the standards of food safety. Responsibilities Prepare and cook menu items according to recipes and presentation standards Work with kitchen staff to ensure timely meal service Maintain cleanliness and organization of the kitchen area Follow food safety guidelines and proper handling procedures Ensure all food items are prepared with attention to detail and quality Operate kitchen equipment safely and efficiently Requirements Experience in a restaurant kitchen role, preferred but not required Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining high standards of quality Strong communication skills and ability to work as part of a team Join us in creating memorable dining experiences for our customers!