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LEBANON NORTH NURSING & REHAB

Cook

Entry-Level JobVerifiedNo experience needed

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Based on Missouri data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

LEBANON NORTH NURSING
& REHAB, located in Lebanon, Missouri is currently seeking a cook to join our team.
Cook Duties and Responsibilities:
Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed Serves meals that are palatable and presentable Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation Estimates and prepares food supplies to meet serving portions Maintains a safe, clean and respectable work environment Attends and participates in continuing educational programs
Cook Qualifications and Skills:
High school diploma or general education degree (GED) Must be at least 18 years of age Must be interested in geriatrics, be able to read, write, speak, and understand the English language Knowledgeable of dietary techniques and procedures Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally
Cook Benefits:
Health, Dental, and Vision Insurance Life Insurance Long-Term and Short-Term Disability Vacation and Paid Sick Time 401K Tuition Reimbursement

Benefits

  • Sick Leave
  • Financial Aid/Assistance
  • 401(k) Plans
  • Health Insurance