Grill Cook/Prep Cook Dairy Queen

•2.4 Lees Summit, MO Job Details Part-time | Full-time $15

•$16 an hour 10 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications Pre-cooking preparation Teamwork Customer service FIFO Attention to detail Full Job Description Job Description Cook

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Dairy Queen, Lee's Summit Position:

Cook Location:

Dairy Queen

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Lee's Summit, Missouri Department:

Restaurant Operations Reports To:

Shift Lead / Assistant General Manager /

General Manager Employment Type:

Full-Time / Part-Time Position Summary The Cook is responsible for preparing and cooking food items according to Dairy Queen standards, recipes, and food safety guidelines. The ideal candidate is reliable, energetic, team-oriented, and able to work efficiently in a fast-paced restaurant environment while maintaining high standards of food quality, cleanliness, and customer service. Key Responsibilities Prepare and cook food items according to Dairy Queen recipes, procedures, and quality standards. Ensure all food is prepared accurately, safely, and within required service times. Operate grills, fryers, ovens, and other kitchen equipment safely and correctly. Maintain proper food temperatures and follow food safety and sanitation procedures. Prepare ingredients, portion food, and maintain adequate stock during shifts. Monitor food quality, freshness, appearance, and portion sizes. Follow proper procedures for food storage, labeling, rotation, and handling. Keep kitchen, cooking equipment, workstations, and storage areas clean and organized. Follow FIFO (First In, First Out) procedures to minimize food waste. Communicate effectively with Shift Leads, Managers, and other team members. Work efficiently during busy periods while maintaining accuracy and food quality. Assist with opening and closing kitchen duties as assigned. Report equipment issues, food shortages, safety concerns, or quality issues to management. Follow all company policies, workplace safety requirements, and applicable health regulations. Assist other restaurant team members when needed to ensure smooth restaurant operations. Food Safety & Sanitation Follow all applicable health department and food safety regulations. Maintain proper personal hygiene and wear required uniform and protective equipment. Prevent cross-contamination by following proper food handling procedures. Clean and sanitize food preparation areas and equipment regularly. Properly dispose of waste and maintain a clean and safe kitchen environment. Qualifications Previous restaurant or kitchen experience is preferred but not required. Ability to work effectively in a fast-paced environment. Ability to follow recipes, instructions, and food safety procedures. Strong attention to cleanliness and detail. Good communication and teamwork skills. Reliable attendance and punctuality. Ability to remain calm and productive during busy periods. Must be willing to work flexible hours, including evenings, weekends, and holidays as scheduled. Ability to stand for extended periods and perform physical kitchen duties. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry kitchen supplies and food items as required. Ability to bend, reach, stoop, and move around the kitchen. Ability to safely work around hot surfaces, cooking equipment, and refrigerated/freezer areas. Ability to perform repetitive food preparation and cleaning tasks. Key Performance Expectations The Cook will be expected to: Maintain consistent food quality and portion control. Complete orders accurately and efficiently. Follow food safety and sanitation standards at all times. Maintain a clean, organized, and safe work area. Demonstrate reliability, punctuality, and a positive attitude. Work collaboratively with the restaurant team. Support a positive customer experience through timely and quality food preparation. Compensation & Benefits Compensation, work schedule, and benefits will be determined based on experience, availability, employment status, and applicable company policies. Dairy Queen

•Lee's Summit is committed to providing a professional, respectful, and team-oriented workplace where employees can develop their skills and contribute to a successful restaurant operation.

Job Types:

Full-time, Part-time Pay:

$15.00

•$16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Lees Summit, MO 64063 (Required) Ability to

Relocate:

Lees Summit, MO 64063: Relocate before starting work (Required)

Work Location:

In person