30hop Restaurant & Bar in Lee's Summit, MO is looking for Line Cooks to join our kitchen team. Our Line Cooks are a key part of delivering a great experience for every Guest. You'll work alongside the kitchen team to prepare ingredients, keep your station ready for service, and cook menu items throughout the shift. We're looking for reliable team members who work well with others, stay organized during busy periods, and care about putting out consistent, quality food. 30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We serve great food and craft beer in a fun, welcoming environment. Our team members make that experience possible by working together and taking care of our Guests every day. Pay $15 - $22 per hour based on experience. Schedule & Availability Full-time and part-time opportunities available Evening shift availability is needed Weekend availability is needed Full-Time Benefits Available to employees averaging 30 hours per week or more: Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure Medical insurance options with 30hop Group covering 50% of employee premiums Dental and vision coverage options 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members 25% dining discount for you and up to seven guests Employee Assistance Program with free counseling sessions Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri Employee appreciation events and celebrations What You'll Do Prepare ingredients, sauces, and recipes for daily service Set up and stock your station before and throughout your shift Cook menu items using grilling, frying, sautéing, broiling, and other cooking methods Follow recipes and established food preparation standards Monitor food quality and consistency during service Label, rotate, store, and handle food properly Maintain a clean and organized station and kitchen work area Replenish ingredients and supplies as needed throughout the shift Complete assigned cleaning, inventory, and food-storage documentation Communicate with kitchen leaders and teammates to keep service moving Assist with prep and line responsibilities as needed Other duties What We're Looking For Must be 18 years of age or older Previous line cook, prep cook, or other restaurant kitchen experience is preferred Comfortable working at a steady pace in a busy restaurant kitchen Reliable and able to contribute as part of a team Good communication and organizational skills Willingness to learn, take direction, and help where needed Ability to stand and move throughout the kitchen for extended periods Ability to regularly lift and carry up to 40 pounds 30hop Restaurant & Bar is an Equal Opportunity Employer #hc265804