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CP
Clear Path Recovery Center
Cook - Make a Difference Through Food
Career Insights for Cook
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Scorecard
Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Why This Role Matters At Clear Path Recovery Center, food is more than a meal—it's part of the healing process. As a Cook in our Substance Use Disorder (SUD) treatment program, you'll play a vital role in creating a safe, structured, and supportive environment where clients can focus on recovery. Your meals help restore health, build routine, and bring comfort during a transformative time. What You'll Do Prepare fresh, nutritious meals that support recovery and wellness Follow planned menus while accommodating dietary needs and restrictions Keep the kitchen clean, organized, and inspection-ready Manage food inventory and assist with ordering supplies Ensure food safety standards are consistently met Collaborate with staff to align meals with daily programming What You Bring Experience in cooking or food service (healthcare or residential setting is a plus) Knowledge of food safety and sanitation practices Ability to stay organized and manage time in a fast-paced environment A positive, team-oriented mindset Respect for diverse backgrounds, cultures, and dietary needs What Sets You Apart You take pride in your work and understand the impact of a well-prepared meal You're adaptable—able to pivot when needs or schedules change You bring consistency, reliability, and attention to detail You maintain professional boundaries in a behavioral health setting Why Join Us Be part of a mission-driven team making real impact Supportive, team-oriented work environment Opportunities for growth and training Meaningful work that goes beyond the kitchen What to Expect A structured schedule with rotating weekends A fast-paced kitchen environment with purpose The opportunity to positively impact lives every single day