A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Breakfast Cook - Element North Kansas City. The Element North Kansas City is now accepting applications for the AM breakfast Cook.
TYPICAL SHIFT TIMES
AM SHIFT:
5:00AM - 11:00
AM Essential Functions :
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant. Understands food cost and portion control without sacrificing quality. Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary. Accommodates guests' special requests. Adheres to proper food handling and safety guidelines at all times. Inventory and Control Assists with inventory, ordering and receiving of all Food and Beverage items as directed. Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area. Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management. Adheres to proper grooming and dress codes for the department. Carries out hotel emergency procedures. Performs all other duties as directed, developed, or assigned.
Language Skills:
Must be able to understand the proper use of kitchen equipment and verbal instructions.
Requirements:
Food preparation, ability to follow recipes, adhere to all food safety guidelines, and excellent customer service skills. Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils. Must be able to work a flexible schedule, including weekends and holidays. AM Shifts are available.
About KMG Hotels:
Koshiya Management Group Hotels
KMG HOTELS
was founded in 2000 in New York State Laws.
KMG HOTELS
is owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is the current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates eleven national hotels, representing various franchises like Marriott, Hilton, Starwood, InterContinental Hotels Group & Choice Hotels International, with over 1600 rooms. Several other properties are under development, with more projects scheduled in the near future. Throughout this incredible decade journey, KMG Hotels have been exposed to rich and varied experiences in every sphere and facet of modern hotel development and management as owners, operators, and developers. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests, and partners. We strive to create an environment where all associates are valued and respected, and where doing it the "right way" takes precedence over doing it the "easy way." We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership, and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices, and a dedication to providing well-maintained hotels. Hard work, commitment, and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 500 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates, and owners.
