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Government of Saskatchewan

Cook

Job Description

Description Position #: V25839
Expected Start Date:
October 12, 2026
Union:
CUPE Facility:
Silver Heights Special Care Home City/Town:
Raymore Department:
Service Recipient Food Services Type:
Part-time regular
FTE:
0.32
Shift Information:
Days, Evenings, Nights, Weekends and Stats Number of Hours per
Rotation:
47.12 hours per 4 weeks
Relief:
No Float:
No Hours of work: Extended shift hours 11.78
Salary or Pay Band:
Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required:
No Job Description:
Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption:
No Education
  • Journeyperson Cook certificate
  • Grade 10 Other Education and Training
  • Health Care Cook Certificate is acceptable Competencies
  • Leadership skills
  • Basic
  • Computer skills
  • Interpersonal skills
  • Organizational skills
  • Communication skills Knowledge and Abilities
  • Ability to work independently Other Information
  • Valid driver's license, where required
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • May be eligible for Recruitment and/or Retention Incentives
  • Scheduled hours of work may be reduced when a statutory holiday is recognized About US The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment.
The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred. About The Team Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team.

Only applica... For more information on this job, please visit the employer's website.

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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