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Andy B s Entertainment

Line Cook

Pay: Not specified

Posted: 4 days ago

Location: Springfield, MO (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/12/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

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Job Description

Line Cook Andy B s Entertainment Springfield, MO Job Details 1 hour ago Qualifications Food service health code compliance Food Handler Certification Full Job Description Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B's recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.

KEY RESPONSIBILITIES

Prepare and plate menu items according to company recipes and standards. Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen. Comply with food safety guidelines with labeling, dating, initially, and rotating food items. Properly operate and maintain kitchen equipment. Other duties as assigned. Demonstrate and reinforce

Andy B's Core Values:

Teamwork, Service, Inspiring Fun, and Excellence.

KEY REQUIREMENTS

Must be 18 years of age. A minimum of 6 months of cooking experience is preferred. Knowledge of dietary constraints and food allergies is preferred. Ability to frequently lift to 20 lbs.; occasionally to 50 lbs. Ability to frequently work in temperatures up to 100 degrees Fahrenheit. Friendly, outgoing personality and a get-it-done attitude. Excellent organization and time management skills. Ability to work in a fast-paced, team-oriented, loud environment. Successful completion of food handling certifications required by local and state governments.