Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Westside 42 Grill

Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Missouri data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,426 / year median in Missouri

-2% projected decline

Explore Career

Job Description

Job Overview We are seeking a dynamic and dedicated team member to join our vibrant culinary team! In this vital role, you will be responsible for delivering exceptional food service by preparing, cooking, and presenting meals that meet high standards of quality and safety. Your energetic approach and attention to detail will ensure a seamless dining experience for our guests, whether in a healthcare facility, hospitality setting, or food service environment. This position offers an exciting opportunity to showcase your culinary skills while contributing to a positive and nourishing environment. Responsibilities Assist with menu planning to ensure balanced, nutritious, and appealing meal options that adhere to dietary guidelines Prepare and cook food items following established recipes and safety standards, demonstrating proficiency in knife skills, slicing techniques, and food handling procedures Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain cleanliness of the kitchen area by following proper sanitation protocols, including cleaning utensils, surfaces, and equipment regularly Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service delivery Support food safety management practices by adhering to health regulations and proper food storage procedures Assist with catering events or special meal requests while maintaining high standards of presentation and quality Requirements Previous experience in dietary departments or food service environments is highly preferred Demonstrated culinary experience with knowledge of menu planning, food preparation, and cooking techniques Familiarity with operating kitchen equipment safely and effectively Strong understanding of food safety standards in production environments Experience with food handling, recipe adherence, and meal preparation in restaurant or catering settings Excellent communication skills for effective collaboration with kitchen staff and team members Ability to perform cleaning duties diligently to uphold hygiene standards Knowledge of dietary restrictions and special diet requirements is a plus Join us if you're passionate about creating delicious meals that nourish bodies and uplift spirits! We value energetic team players who thrive in fast-paced environments and are committed to maintaining the highest safety standards. This paid position offers a rewarding opportunity to develop your culinary expertise while making a meaningful difference through food.
Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person