A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Line Cook & Cashier - Front of house & back of house
TERIYAKI MADNESS
Brandon, MS Job Details Part-time | Full-time $10 - $15 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Food production Pre-cooking preparation Patience Delegation Time management Full Job Description
NEW STORE!
!!
OPENING SOON
(August 15, 2026)
TERIYAKI MADNESS
; 237 Orleans Way, Brandon, MS 39042 Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we're looking for team members to join our new location in Fort Collins, CO. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about. We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you've never heard of until now. Working the cook line is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multi-task effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet. Food preparation experience is preferred. Job Responsibilities/Skills Familiarity with a variety of food prep & cooking skills including knife skills Ensure that all menu items are prepared to meet our high-quality standards Maintain sufficient inventory of prepped ingredients to fill customer demands Prep and complete orders before going out to customers Follow recipes to prepare and create our signature sauces as needed Demonstrate and practice food safety standards Maintain high cleanliness standards Complete regular cleaning tasks Wash and cleans dishes when necessary Ability to multi-task and prioritize work Set team members up for success by performing delegated side work duties Communicate well with other team members Lead/direct others Apply today. It takes huge bowls to be this awesome!
Benefits:
Employee discount Flexible schedule Paid training Referral program
Shift:
Morning shift Day shift Evening shift Weekly day range: Monday to Friday Weekend availability
