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Zest Culinary Services at Southpointe Business Center

Grill Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,480 / year median in Mississippi

-7% projected decline

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Job Description

Grill Cook Zest Culinary Services at Southpointe Business Center - 3.5 Clinton, MS Job Details Full-time 12 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Grilling In-person customer service Full Job Description Grill Cook Grill Cook Position Name Zest Culinary Services at Southpointe Business Center Company At a Glance Here is some basic information about this
Position:
Position Location Clinton, MS Job Type Full Time Remote Type Onsite Job Description Grill Cook - South Pointe Business Center Zest Culinary Services (formerly MMI Dining Systems) Zest Culinary Services (formerly MMI Dining Systems) is seeking an experienced Grill Cook to join our team at South Pointe Business Center. If you're looking for a better work-life balance while continuing your culinary career, this is a great opportunity to work for a company with over 66 years of hospitality excellence. Position Summary The Grill Cook is responsible for preparing and cooking menu items in the grill station during breakfast and lunch service. This role also supports other areas of the cafeteria as needed, including serving customers on the line. The ideal candidate enjoys working in a fast-paced environment, takes pride in food quality, and provides excellent customer service while interacting with faculty and staff. Responsibilities Prepare and cook grill items for breakfast and lunch service. Maintain a clean, organized, and well-stocked grill station throughout the shift. Assist with serving customers on the cafeteria line as needed. Support other kitchen areas when necessary. Follow food safety and sanitation standards at all times. Qualifications At least one year of experience as a grill cook in a high-volume food service environment. Ability to multitask and work efficiently in a fast-paced setting. Strong teamwork and customer service skills. Reliable attendance and a proven work history. Schedule Monday-Friday 6:00 a.m. - 2:00 p.m. No evenings or weekends! MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply. Benefits Our company is proud to offer the following benefits to our employees: Milestone Service Awards Access to Pay During the Pay Period Paid Holidays Health Insurance 401k with Employer Match Paid Time Off (PTO) Dental Insurance Vision Insurance Life Insurance Mental Health Benefits Disability Insurance Professional Development & Support