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SO
Smokehouse of Florence
Steak Cook
Entry-Level JobVerifiedNo experience needed
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Based on Mississippi data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,480 / year median in Mississippi
-7% projected decline
Job Description
In charge of cooking steaks, chicken and pork chops to customers specifications. Rotating steaks in coordination with their expiration date. Keeping the grill and work area clean. Coordinating and communicating with kitchen staff. Position is for Tuesday-Saturday evening shift. We are closed on Sunday and Monday.