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Cornerstone Restaurant

Line Cook/Prep Cook

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Job Description

## Overview We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and culinary arts, ensuring that our kitchen operations run smoothly. ## Duties
  • Assist in food preparation and meal presentation
  • Follow recipes and prepare quality dishes
  • Handle and store food ingredients appropriately
  • Operate kitchen equipment safely and maintain cleanliness
  • Collaborate with the culinary team to ensure timely food production
  • Assist in catering and dietary department operations ## Experience
  • Previous experience in a kitchen environment is preferred
  • Knowledge of food handling and safety guidelines
  • Familiarity with kitchen operations and culinary techniques
  • Ability to work efficiently in a fast-paced environment
  • Experience with knife skills and meal preparation is a plus Join our team and showcase your culinary skills while contributing to a dynamic kitchen environment!
Job Types:
Full-time, Part-time Pay:
$12.00
  • $15.
00 per hour
Shift:
12 hour shift 8 hour shift Day shift Evening shift
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Gautier, MS 39553 (Required) Ability to
Relocate:
Gautier, MS 39553: Relocate before starting work (Preferred)
Work Location:
In person