```Duties```

• Prepare and cook meals according to recipes and dietary requirements
• Ensure food is prepared in a timely manner and meets quality standards
• Follow proper food handling and safety procedures
• Clean and sanitize work areas, utensils, and equipment
• Assist with meal planning and inventory management
• Collaborate with kitchen staff to ensure smooth operation ```Experience```
• Previous experience in a food service or kitchen environment
• Knowledge of meal preparation techniques and food handling guidelines
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Note:

Experience as a dietary aide or cook in a healthcare or catering setting is preferred. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type:

Part-time Pay:

$10.00

• $11.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person