Job Overview We are seeking a dynamic and dedicated Fry Cook to join our vibrant culinary team! In this energetic role, you will be responsible for preparing delicious fried dishes with precision and flair, ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and culinary excellence will contribute to creating a lively dining atmosphere where guests feel welcomed and satisfied. This position offers an exciting opportunity to showcase your cooking skills in a fast-paced environment, delivering memorable meals that keep customers coming back for more. Duties Prepare a variety of fried foods including chicken, fish, vegetables, and specialty items while adhering to established recipes and portion sizes. Operate kitchen equipment such as deep fryers, grills, ovens, and food prep stations safely and efficiently. Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and hygiene protocols at all times. Support the culinary team with food production during high-volume service periods, ensuring timely delivery of orders. Execute cooking techniques such as poaching, braising, grilling, and knife skills to prepare ingredients for frying or other methods. Ensure all food items are cooked to the correct temperature and presentation standards before serving. Maintain cleanliness of the kitchen area, including equipment cleaning and sanitizing work surfaces regularly. Collaborate with dietary department staff to accommodate special dietary needs or menu modifications. Uphold food safety management practices to prevent cross-contamination and ensure compliance with health regulations. Experience Previous experience working as a fry cook or in a fast-paced kitchen environment is highly preferred. Demonstrated knowledge of food industry standards including food safety sanitizing procedures and proper handling techniques. Experience with menu planning, recipe adherence, and high-volume food production is advantageous. Familiarity with operating various kitchen equipment such as fryers, grills, ovens, and food prep tools. Background in culinary arts or related training that emphasizes cooking techniques like braising, poaching, grilling, and knife skills. Prior experience in restaurant or catering settings that require quick turnaround times and attention to detail. Strong understanding of food safety management practices to maintain hygiene standards consistently. Join us as a Fry Cook and become an essential part of our energetic team dedicated to delivering exceptional dining experiences! We value culinary passion, safety excellence, and teamwork—if you're ready to bring your skills to a lively kitchen environment where every day is flavorful and fulfilling, we want to hear from you!

Pay:

$12.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person