Company Overview Lakeview Nursing Center is a distinguished assisted living and retirement community dedicated to providing compassionate care and enriching lifestyles for our residents. We pride ourselves on fostering a warm, welcoming environment where quality dining experiences are an integral part of our residents' well-being. Job Overview We are seeking a highly skilled and motivated Head Cook to lead our culinary team in delivering exceptional food services tailored to our residents' needs. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience managing kitchen operations within a hospitality or healthcare setting. As Head Cook, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring the highest standards of safety, quality, and service are maintained at all times. Responsibilities Lead and supervise the kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment. Develop and implement diverse menus that meet nutritional standards and cater to residents' dietary preferences and restrictions. Manage food production processes efficiently while maintaining high standards of food quality and presentation. Oversee inventory control, including ordering, stock management, and cost control measures to optimize resources. Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards within the kitchen. Coordinate with the dietary department to accommodate special dietary needs and promote overall resident health and satisfaction. Supervise catering operations for community events and special occasions, ensuring timely delivery of high-quality meals. Qualifications Extensive culinary experience with a strong background in food preparation, kitchen management, and food service operations. Proven supervisory experience managing culinary teams in a fast-paced environment. Familiarity with banquet experience, catering services, and fine dining standards is highly desirable. Knowledge of inventory management practices, cost control strategies, and food safety protocols. Experience working within the food industry or healthcare settings such as assisted living or retirement communities is preferred. Strong leadership skills with the ability to motivate teams while maintaining high standards of food handling and sanitation. Excellent organizational skills coupled with effective communication abilities to coordinate with staff and other departments. Join us in creating memorable dining experiences that enhance our residents' quality of life through culinary excellence!

Pay:

From $13.00 per hour Expected hours: No less than 40.0 per week

Work Location:

In person