The

PRODUCTION COOK

is responsible responsible for cooking food of superior quality adhering to the company's standards while maintaining the flow of cooking according to volume levels in the outlet. The candidate must have knowledge of quality food, food preparation, food preservation, be able produce food orders in a commercial or professional kitchen as well as possess strong cooking skills, including knowledge of ingredients and food allergies. They are also responsible for preparing and stocking cooked dishes on the buffet food stations and properly storing assigned station's food items and be able to assist in supervision of line and prep cook staff.