Experienced Line Cook/Prep Cook Louise's Piano Bar & Jazz Club Jackson, MS Job Details Full-time From $18.50 an hour 1 day ago Qualifications Kitchen health and safety standards Hospitality Teamwork Plating Food preparation Full Job Description Job Overview Louise's Piano Bar & Jazz Club is seeking a kind and professional Line Cook/Prep Cook to join our small culinary team. The ideal candidate is dependable, organized, and committed to proper food handling. Candidates should be able to complete assigned prep accurately and efficiently, maintain a clean station, and contribute equally to shared opening and closing duties. Our kitchen is small, fast-paced, and teamwork is not optional. The money is really good, so if you can cook, communicate, and show up ready to work, stop by or email us. Reliability and a drama-free personality are a must! Our kitchen staff is a wonderful, professional, tight-knit family. Our kitchen is free of gossip, drama, and discontent, and is a VERY pleasant place to work. We're looking for someone who is passionate about the culinary arts and excited to learn, grow, and sharpen their skills under the guidance of a professionally trained chef. Responsibilities Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and standards. Oversee food safety protocols, including proper handling, storage, sanitation practices, and compliance with health regulations. Maintain safe food temperatures and properly cool, cover, label, date, rotate, and store all products. Keep workstations, equipment, utensils, and storage areas clean and organized throughout the shift. Complete assigned prep and closing tasks accurately, efficiently, and according to Louise's recipes and portion standards. Help manage inventory control by monitoring stock levels and minimizing waste to optimize kitchen efficiency. Lead by example in maintaining a clean, organized workspace that promotes safety and productivity. Contribute to a positive team environment by fostering open communication, teamwork, and professional growth. Assist wherever needed. Our hours are Wed-Saturday evenings, with shifts starting at 4:00pm. Skills Strong understanding of food safety standards and proper food handling procedures. Consistency in food presentation, cooking techniques, and maintaining high-quality standards under pressure. Hospitality-oriented mindset with a focus on delivering exceptional guest experiences.

Pay:

From $18.50 per hour

Work Location:

In person