As a Food Prep Cook at ARAMARK serving UMMC Wiser, you will support daily kitchen operations by preparing fresh ingredients, cooking menu items, and ensuring high-quality meals for patients, staff, and visitors. You'll follow standardized recipes, portion guidelines, and strict food safety and sanitation standards while maintaining clean, organized prep and service areas. Working as part of a collaborative team, you'll help stock and rotate inventory, operate kitchen equipment safely, and adapt to special dietary needs. Aramark provides training, growth opportunities, and a culture focused on service, safety, and inclusion. Responsibilities Prepare, cook, and portion hot and cold menu items according to standardized recipes and portion guidelines Set up, stock, and break down food prep and service stations ensuring cleanliness and organization Follow all food safety, sanitation, and HACCP standards, including proper storage, labeling, and temperature control Operate kitchen equipment safely and correctly, reporting any maintenance or safety concerns Assist with receiving, rotating, and storing food and supplies to minimize waste Collaborate with chefs, supervisors, and teammates to ensure timely meal production and service Maintain a clean, safe work area by washing utensils, equipment, and surfaces regularly Support special dietary needs and menu modifications as directed Follow Aramark and UMMC policies, including dress code, safety, and quality procedures Provide friendly, responsive service to patients, staff, and guests as needed Required Skills Food preparation Basic cooking techniques Knife skills Food safety and sanitation HACCP compliance Recipe and portion control Commercial kitchen equipment operation Temperature monitoring and recording Inventory rotation (FIFO) Dishwashing and station cleaning