Overview We are seeking a dedicated and skilled Grill Cook to join our culinary team. In this role, you will be responsible for preparing and cooking high-quality grilled dishes in a fast-paced environment, ensuring consistency and excellence in every plate. The ideal candidate will bring a strong foundation in food preparation, food safety, and kitchen operations, with experience in fine dining or high-volume food production. This position offers an opportunity to contribute to a dynamic culinary team committed to delivering exceptional dining experiences. Duties Prepare and cook a variety of grilled items, including meats, vegetables, and seafood, adhering to established recipes and presentation standards. Operate kitchen equipment such as grills, fryers, ovens, and food preparation tools safely and efficiently. Maintain strict food safety and sanitizing procedures to ensure compliance with health regulations. Assist in menu planning by providing input on grilling techniques and ingredient selection. Support food production for large-scale events or high-volume service periods while maintaining quality standards. Execute food handling and preparation tasks with precision, including poaching, braising, and other cooking methods as required. Collaborate with kitchen staff to ensure timely meal service and uphold the restaurant's culinary standards. Follow recipe adherence meticulously to ensure consistency across all dishes served. Maintain cleanliness of workstations and proper storage of ingredients to promote a safe kitchen environment. Participate in ongoing training related to food safety management and culinary techniques. Requirements Proven experience as a Grill Cook or similar role within the food industry, including restaurant or catering settings. Strong knowledge of food preparation techniques such as grilling, braising, poaching, and other cooking methods. Familiarity with food safety sanitizing procedures and food handling regulations. Experience operating kitchen equipment safely and efficiently. Ability to follow recipes accurately while maintaining high-quality standards. Previous experience with menu planning and meal preparation in high-volume environments preferred. Excellent knife skills and proficiency in food production processes. Strong understanding of dietary requirements and ability to support dietary department needs when necessary. Good communication skills and ability to work effectively within a team environment. TJB01

Pay:

$14.31 - $14.50 per hour

Work Location:

In person