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Substitute Cafeteria Cook (2025-2026) - District
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,480 / year median in Mississippi
-7% projected decline
Job Description
Substitute Cafeteria Cook (2025-2026) - District
North Bolivar School District
District - Mound Bayou, Mississippi This job is also posted in North Bolivar School District
Job Details
Job ID:
5912523
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
Immediately
Job Description
Title:
Substitute Cafeteria Worker
Qualifications:
1. High School Education
2. Such alternatives to the above qualifications as the Board may find appropriate and acceptable
Reports To:
Cafeteria Manager
Job Goal:
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and
friendliness.
Performance Responsibilities
Assists in the preparation of food portions and prepares cafeteria serving lines.
Serves student and staff from the cafeteria serving lines.
Removes used trays and assists in the cleaning of serving lines, and furnishings in the dining area.
Maintains the trash and garbage collection area in a neat and sanitary fashion.
Performs related duties as required; including duties at special meal functions.
Position Type:
Substitute
Job Requirements