A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Join us at The Forge Hotel, where you'll be part of a team dedicated to creating unforgettable experiences in the hospitality industry. As a Food Service Crew Member, you'll play a vital role in ensuring our guests enjoy exceptional dining moments. You'll have the opportunity to engage with guests, showcasing your passion for service while working alongside a supportive team. We believe in fostering career growth and offer a dynamic environment where your contributions are valued and development opportunities are plentiful. Our competitive pay and team-focused culture make The Forge Hotel not just a workplace, but a place where you can thrive. Let's work together to make every guest feel at home.
Compensation:
$12 - $14 hourly
Responsibilities:
Prepare and cook breakfast items, ensuring each dish meets our high standards for quality and presentation. Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace, fostering a positive environment for all. Engage with guests to understand their preferences, providing personalized service that enhances their breakfast experience. Monitor inventory levels and communicate needs to the general manager to ensure seamless operations and minimal waste. Adhere to all health and safety guidelines, ensuring a safe and sanitary kitchen environment for both staff and guests. Assist in menu planning by providing input on new breakfast offerings, helping us continually delight our guests with fresh options. Train and mentor new kitchen staff, sharing your expertise to build a cohesive and skilled team dedicated to excellence.
Qualifications:
Experience in preparing and cooking breakfast items with a focus on quality and presentation. Ability to collaborate effectively with kitchen staff to maintain a clean, organized, and efficient workspace. Proven track record of engaging with guests to provide personalized service that enhances their dining experience. Strong understanding of inventory management to ensure seamless operations and minimal waste. Commitment to adhering to health and safety guidelines, ensuring a safe kitchen environment. Experience in menu planning and providing input on new breakfast offerings to delight guests. Ability to train and mentor new kitchen staff, fostering a cohesive and skilled team dedicated to excellence. About Company The Forge Hotel in Anaconda, Montana, is a modern, upscale property rooted in the rich history of our community, offering 74 beautifully designed guest rooms and warm, genuine Montana hospitality. As part of the Best Western Signature Collection, The Forge combines elevated service with a welcoming, team-focused culture where every employee plays a key role in creating exceptional guest experiences. With amenities including a complimentary hot breakfast, indoor pool and hot tub, fitness center, and our locally loved Barclay II restaurant, The Forge is more than just a hotel; it's a place where guests feel at home, and team members take pride in delivering memorable stays every day.
