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The Mint Cafe & Bar

Prep Cook

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,010 / year median in Montana

+4% projected growth

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Job Description

The Mint Cafe and Bar in Belgrade is hiring an experienced prep cook! The ideal candidate is self-motivated, able to multi-task, has basic culinary knowledge and knife skills. This is a part time position, 3-4 days a week, from roughly 8am to 4pm. Wage is $24 (depending on experience) + shift meal. The Mint is a locally owned and operated steakhouse and community gathering place. Our dinner menu focuses on delicious, from-scratch ingredients and ranges from steaks and pork chops to pastas and sandwiches. Our beverage selection concentrates on Montana drafts and craft cocktails. We are a busy, fast-paced restaurant. We offer daily shift meals. Additionally, we offer opportunities to advance within the company at the Mint as well as our sister restaurants Pizza Campania and Backcountry Burger Bar in Bozeman. Compensation includes- Competitive wage Shift meals A positive and respectful work environment All are welcome at the Mint Come hone your skills and learn new ones working together with a group of service industry professionals with decades invested in the local restaurant game. Reply to this ad or stop in with a resume and ask for a manager. We look forward to meeting you!
Pay:
Up to $24.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements