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HP
Hyatt Place Billings
Cook - 3pm to 11pm
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Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Cook - 3pm to 11pm Hyatt Place Billings - 4.0 Billings, MT Job Details Full-time From $16.50 an hour 5 hours ago Benefits Health insurance 401(k) Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service workstation cleanliness Collaboration Food service cleaning Hospitality industry experience Full Job Description Company Overview Hyatt Place is a leading global hospitality company dedicated to caring for people so they can be their best. With a diverse team of over 160,000 colleagues across more than 70 countries, we foster a culture that empowers individuals and inspires genuine connections, ensuring exceptional service for our guests. Summary As a Cook at Hyatt Place, you will play a vital role in delivering exceptional dining experiences to our guests. Located in a dynamic hospitality environment, this position is essential to our mission of providing high-quality food and service that reflects our commitment to excellence. Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu planning and food presentation to enhance guest satisfaction. Maintain cleanliness and organization of the kitchen and work areas. Monitor inventory levels of food supplies and report shortages as needed. Collaborate with other staff to ensure smooth operations during meal service. Participate in training new kitchen staff on food preparation techniques and safety protocols. Adapt recipes and cooking methods to accommodate dietary restrictions or preferences. Qualifications Proven experience as a Cook or in a similar role within the hospitality industry. Strong knowledge of food handling, preparation, and safety practices. Ability to work efficiently in a fast-paced kitchen environment. Familiarity with menu planning and dietary requirements is a plus. Commitment to maintaining high standards of cleanliness and organization in the kitchen. Ability to work collaboratively as part of a diverse team. If you are passionate about culinary arts and eager to contribute to an exceptional dining experience, we invite you to apply today to join our talented team at Hyatt Place.