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GF
Great Falls College Montana State University
Cook - Early Learning Center Childcare
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Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children enrolled in the early childhood program. The Cook ensures compliance with the Child and Adult Care Food Program (CACFP), state licensing regulations, and health and safety standards while promoting healthy eating habits in a positive and child-friendly environment. Work hours are Monday through Friday, 9am to 1pm. Duties and Responsibilities 1. Plan and prepare nutritious meals and snacks that meet CACFP meal pattern requirements. 2. Maintain accurate CACFP records, including menus, production records, and meal counts. 3. Order, receive, and properly store food and kitchen supplies. 4. Maintain a clean, organized, and sanitary kitchen environment, and ensure food preparation, handling, and storage practices comply with local health department regulations. Required Qualifications 1. Must be at least 18 years of age. 2. High school diploma or GED. 3. Experience preparing meals for groups, preferably in a child care, school, or institutional setting. 4. Knowledge of CACFP regulations and meal pattern requirements preferred. 5. Food Handler's Permit and/or ServSafe Certification, or ability to obtain upon hire. 6. Knowledge of food safety, sanitation, and nutrition guidelines. 7. Ability to maintain accurate records and complete required documentation Preferred Qualifications 1. Experience working in an early childhood education environment. 2. Experience with menu planning, budgeting, and purchasing food supplies. 3. Training in child nutrition or related field. Physical Demands 1. Ability to stand for extended periods. 2. Ability to lift and carry up to 40 pounds. 3. Ability to bend, reach, and perform kitchen-related tasks safely