Job Summary We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in various food service environments. This role involves preparing high-quality dishes in a fast-paced setting, ensuring food safety standards are met, and contributing to an exceptional dining experience for our guests. Prior experience in fine dining, catering, or the food industry is highly valued. Duties Prepare and cook menu items according to recipes and presentation standards Assist with menu planning and ingredient selection to ensure quality and freshness Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Ensure all food safety protocols are followed during preparation and service Collaborate with team members to ensure timely delivery of dishes during busy hours Assist with meal preparation for catering events or special functions as needed Serve dishes promptly and professionally to servers Monitor inventory levels and communicate needs for replenishment Skills Proven experience in food preparation, cooking, and food service operations Strong knife skills and proficiency in various cooking techniques Knowledge of food safety regulations and proper handling procedures Ability to work efficiently under pressure in a fast-paced environment Excellent organizational skills and attention to detail Strong communication skills and ability to work collaboratively within a team This position offers an opportunity to be part of a professional culinary team committed to excellence. Candidates with a background in the food industry, restaurant experience, or catering are encouraged to apply.

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person