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Fox Farm Diner Express
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your culinary expertise and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment while working alongside talented kitchen professionals committed to excellence. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate various kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers Maintain cleanliness and organization of workstations, adhering to strict food safety standards Assist in meal preparation for both dine-in service and catering events Follow proper food handling procedures to ensure safety and quality in all food production processes Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow Support menu planning efforts by preparing ingredients in advance and suggesting improvements based on operational needs Qualifications Previous experience in food service, restaurant, or culinary settings is highly preferred Knowledge of dietary department practices and dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food preparation methods Familiarity with food safety management, sanitation standards, and safety protocols in production environments Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills for effective teamwork within the kitchen environment Experience with catering, meal prep, and serving is advantageous but not required Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for food celebrated every day!