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BR
Bitter Root Brewing
Line Cook
Career Insights for Cook
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Bitter Root Brewing is looking for an experienced line cook to join our team! We work in a fully renovated kitchen that we're proud of, preparing quality food with an emphasis on fresh ingredients and scratch cooking. We care about doing things the right way, supporting each other, and creating a kitchen where people enjoy coming to work. If you're dependable, work well under pressure, and take pride in the food you put on the plate, we'd love to meet you.
Role and Responsibilities:
Previous restaurant experience required Prepare and cook menu items with a focus on quality and consistency Collaborate with the team to maintain our high standards Maintain a clean and organized kitchen in a fast-paced environment Benefits Paid vacation Shift meals Simple IRA retirement plan Opportunities to learn and growJob Types:
Full-time, Part-time Pay:
$16.00 - $19.00 per hourBenefits:
401(k) matching Employee discount Paid time off Paid training Application Question(s): What is your current availability What is your most relevant work experienceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Other Retirement and Savings