About us We are the new restaurant operator at Glacier Park International Airport with new and exciting concepts. The Goat Haunt Saloon , Wild Horse Cantina, and On The Fly. Our work environment includes Growth opportunities Food Provided On-the-job training Lively atmosphere

Duties:

• Prepare and cook meals according to recipes and portion sizes
• Help with menu planning and prep organization
• Ensure food safety and sanitation standards are met
• Operate kitchen equipment such as ovens, stoves, grills, and fryers
• Clean and sanitize kitchen surfaces and equipment
• Assist with inventory management and stocking supplies
• Collaborate with other Kitchen and Front of the house staff to ensure smooth operations ```Skills```
• Knowledge of food safety and sanitation practices
• Experience working in a kitchen and fast pace food service environment
• Ability to follow recipes and portion sizes accurately
• Proficiency in using kitchen equipment such as knives, ovens, and fryers
• Excellent time management skills, sense of urgency
• Strong communication skills
• Flexibility to adapt to changing menus and dietary restrictions
• Experience in menu planning and catering is a plus This position requires a reliable individual who can handle the demands of a fast-paced kitchen environment.

If you have a passion for cooking, enjoy working in a team, and have experience in food service, we would love to hear from you. Please note that this position involves both cooking and cleaning duties of the kitchen area/equipment.

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.

Job Types:

Full-time, Part-time Pay:

$19.00

• $23.

00 per hour

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid training

Experience:

Kitchen stations: 1 year (Preferred) Ability to

Commute:

Kalispell, MT 59901 (Required)

Work Location:

In person