Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests. Responsibilities Prepare ingredients and assist in meal preparation according to menu specifications. Follow recipes and presentation specifications to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items. Adhere to food safety regulations and guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely service during peak hours. Utilize proper knife skills for efficient food preparation. Assist in menu planning by providing input on seasonal ingredients and dish ideas. Support the head chef in daily kitchen operations as needed. Requirements Previous experience in a restaurant or fine dining environment is preferred. Knowledge of meal preparation techniques and food safety practices. Strong knife skills and familiarity with various cooking methods. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a team-oriented attitude. A passion for cooking and willingness to learn new techniques and recipes. Experience as a dietary aide is a plus but not required. Join our team and contribute your culinary talents in a dynamic kitchen environment!

Job Type:

Part-time Pay:

$17.00 - $18.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person