Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a strong understanding of food safety and handling practices, as well as the ability to work collaboratively with other kitchen staff to ensure efficient operations. If you have a passion for cooking and a commitment to excellence, we would love to hear from you. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with the culinary team to plan menus and create new dishes. Monitor inventory levels of food supplies and assist in ordering as needed. Support the dietary department by accommodating special dietary needs when necessary. Help train new kitchen staff on cooking techniques and safety protocols. Experience Previous experience in a restaurant or kitchen setting is preferred. Knowledge of food safety standards and proper food handling techniques is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with kitchen staff. A passion for food preparation and an eagerness to learn new culinary skills. Join our team today and contribute your culinary talents in a supportive environment that values creativity and quality!

Job Type:

Part-time Pay:

$17.00 - $18.00 per hour People with a criminal record are encouraged to apply Ability to

Commute:

Kalispell, MT (Required)

Work Location:

In person