The Cook's tasks include actively preparing meals, preparation, and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for our residents. This position is working under a kitchen manager that actively cooks themselves.

Eligibility Requirements:

• Must be formally trained in food service or the culinary arts, or have equivalent experience in food service.
• Must be able to relate positively to residents and families and to work cooperatively with other employees and vendors.
• Must be capable of maintaining full-time attendance.
• Must meet all health requirements.
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.

Physical/Sensory Requirements (with or without the aid of mechanical devices): Walking; reaching; lifting; grasping; find hand coordination; pushing/pulling/ distinguish smells, tastes, and temperatures; read an write; communicate with residents and personnel; remain calm under stressful conditions.

Hours:

1st Shift- 6am to 1:30 / Second Shift- 12:30pm to 7:30pm-close.

Days :

TBD 4-5 days week / Your Choice (Sunday 1st Shift is a required shift for this hire) Availability to take on-call

Wage:

$18.00 DOE (Willing to train the right person.)

Job Type:

Part-time Pay:

From $18.00 per hour

Shift:

Day shift Evening shift

Work Location:

In person