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Frontier Assisted Living
Cook
Career Insights for Cook
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Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
The Cook's tasks include actively preparing meals, preparation, and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for our residents. This position is working under a kitchen manager that actively cooks themselves.
Eligibility Requirements:
- Must be formally trained in food service or the culinary arts, or have equivalent experience in food service.
- Must be able to relate positively to residents and families and to work cooperatively with other employees and vendors.
- Must be capable of maintaining full-time attendance.
- Must meet all health requirements.
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.