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RC
Rock Creek Resort
Line Cook
Career Insights for Cook
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures. Let's start off with the most important part•what's in it for you: The Perks •Eligibility of perks is dependent upon job status