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L4
Latitude 48° Bistro
Line Cooks
Entry-Level JobVerifiedNo experience needed
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Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
At Latitude 48 ° Bistro, we're passionate about introducing our guests to bold seasonal flavors, all with the gorgeous Rocky Mountains serving as the perfect backdrop to accompany a perfect meal. If you're eager to embark on this flavorful adventure with us, then we want YOU to join our kitchen team as a Line Cook! At Latitude, we believe in the power of food to bring people together, and our Cooks play a vital role in crafting the soulful flavors that define our unique changing menu. You will be at the heart of our bustling kitchen, working alongside a team of passionate individuals who share your love for cuisine. Your responsibilities will include executing our dishes with precision and finesse, from chopping and sautéing vegetables to executing culinary masterpieces, you will manage the sauté or grill stations to ensure quality, accuracy, and efficiency. With a keen eye for detail and a commitment to excellence, you'll ensure that each plate that leaves our kitchen is a true reflection of the Latitude experience.