Description Line Cook - 34° North Restaurant at the Beaufort Hotel The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests. We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team. Responsibilities Prepare and cook menu items according to recipes and restaurant standards Maintain food quality, portion control, and presentation standards Assist with prep work, stocking stations, and kitchen organization Ensure all food is handled and stored safely in accordance with sanitation guidelines Maintain cleanliness and organization throughout kitchen and work areas Communicate effectively with kitchen and restaurant teams during service Assist with receiving and properly storing deliveries Follow all safety and sanitation procedures Support banquet and hotel food service operations as needed Qualifications Previous line cook or kitchen experience required Ability to work in a fast-paced environment while maintaining attention to detail Strong teamwork and communication skills Dependable attendance and positive attitude Ability to stand for extended periods and lift up to 50 pounds as needed Flexible schedule including nights, weekends, and holidays Pay & Sign-On Bonus Competitive pay based on experience Benefits for Full-Time Associates Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) with company match Paid time off Tuition assistance opportunities Hotel and dining discounts Career growth and advancement opportunities Supportive team environment within a luxury waterfront hotel Why Join the Beaufort Hotel? At the Beaufort Hotel, our culinary team takes pride in creating memorable dining experiences for both hotel guests and local visitors. Located on the waterfront in Beaufort, North Carolina, 34° North Restaurant offers a team-oriented environment where associates are encouraged to grow, learn, and succeed within hospitality. Qualifications One year experience in a full-service kitchen, required

Behaviors Functional Expert:

Considered a thought leader on a subject (Preferred)

Detail Oriented:

Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations Preferred Self-Starter:

Inspired to perform without outside help Experience Required One year experience in a full-service kitchen, required Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source:

Hospitality Online