Job Overview We are seeking an energetic and dedicated Daytime Line Cook to join our vibrant culinary team! In this role, you will be at the heart of our kitchen, preparing high-quality dishes with precision and passion during daytime hours. Your culinary expertise will help deliver exceptional dining experiences, ensuring every plate meets our standards for flavor, presentation, and safety. If you thrive in a fast-paced environment and have a love for food preparation and culinary creativity, this is the perfect opportunity to showcase your skills and grow within a dynamic food service setting. Duties Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Operate kitchen equipment such as grills, fryers, and food processors safely and efficiently Assist with menu planning by suggesting innovative ideas and ensuring ingredient availability for daily specials Maintain strict adherence to food safety protocols, including sanitizing procedures and proper food handling techniques Support high-volume food production during busy hours while maintaining attention to detail and presentation Execute food preparation tasks such as grilling, braising, poaching, and other cooking methods with skillful knife work Ensure all dishes are prepared in accordance with dietary guidelines and customer preferences, including dietary aide considerations when applicable Collaborate with team members to ensure smooth kitchen operations and timely service delivery Follow recipe adherence meticulously to maintain consistency across all menu items Experience Previous experience working as a line cook or in a similar food preparation role within a restaurant or catering environment Strong knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting Experience with fine dining or high-volume production environments preferred Demonstrated skills in various cooking techniques such as grilling, braising, poaching, and food production processes Familiarity with operating commercial kitchen equipment safely and effectively Background in dietary department or dietary aide experience is a plus but not required Proven ability to handle multiple tasks efficiently while maintaining quality standards in fast-paced settings Join us if you're passionate about culinary arts, eager to develop your skills in a lively environment, and committed to delivering outstanding food experiences. We value your expertise and offer opportunities for growth within our dedicated team!

Pay:

$20.90 - $24.78 per hour Expected hours: 36.0 per week

Benefits:

Dental insurance Health insurance Paid sick time Paid time off Paid training

Experience:

scratch made cooking: 3 years (Preferred)

License/Certification:

ServSafe food safety certificate (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Chapel Hill, NC 27516 (Preferred)

Work Location:

In person