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Stagioni Four Seasons of Food

Line Cook

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards for quality and presentation. Your culinary skills will contribute to delivering an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your talents and grow within the food industry. Duties Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards Assist with menu planning by suggesting creative ideas and ensuring ingredient availability Handle food safely by following proper food handling procedures and safety regulations Collaborate effectively with kitchen staff through clear communication to ensure smooth service flow Support meal preparation for catering events or special functions as needed Experience Prior experience in a restaurant or food service environment demonstrating strong cooking skills Knowledge of dietary department practices and dietary aide experience is a plus Proven ability to follow recipes accurately and adhere to food safety management protocols Skilled in knife techniques, slicing methods, and food presentation Experience operating various kitchen equipment safely and efficiently Familiarity with food industry standards for safety, cleanliness, and quality control Excellent communication skills to coordinate with team members in a fast-paced setting Previous catering or meal preparation experience is advantageous Join us to bring your culinary expertise to life in a vibrant setting where your skills make a real difference!
Pay:
$18.00 - $21.00 per hour Expected hours: 35.0 - 45.0 per week
Benefits:
Dental insurance Employee discount Health insurance
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements